Top 5 Sweet Tooth

1
Arguable the best cupcakes, pastries, cookies and bonbons in Hong Kong, let alone SoHo! From the beautifully decorated interior to the lovingly hand crafted desserts they have for sale, Sift is a dessert lovers paradise that you will want to visit time and time again. We recommend the cupcakes!
2
If you're looking for a tailor-made cake or cupcakes for a special occasion then this is your place. Cake-A-Licious provides all kinds of beautiful and delicious cakes, made to order and fully tailored to your own designs and specification. Deliciously moist and artistically designed - suitable for children and adults alike.
3
A lovely English-style teahouse, with a great selection of cakes, desserts and tea. Cheesecake features heavily here, as do lovely fluffy scones. Be warned, the selection is limited and supplies go quickly, especially from 12-3pm, so be sure to get here early if you want need to satisfy your sweet tooth!
4
Located just underneath the escalator on Cochrane Street (dangerous!) XTCs gelatos and sorbettos are made by hand with fresh ingredients and are 100% natural. Flavour of the day is usually an 'interesting' flavour and worth at least the free spoonful taster you can ask for before you buy!
5
Their wonderful Egg Tarts have been made famous by the patronage and frequent visits of Hong Kong's last Governor, Sir Chris Patten who declared them 'The Best in Hong Kong'. And they are! People queue up from the minute they open and new batches are fresh from the oven every twenty minutes. Get a hot one!

User Comments

I wish there was a top 5 list for poor people like me that want to go to a nice place e.g. to satisfy my sweet tooth but on a budget.


	Harvey

antique

Don't miss this! You'll love there cheesecake!


	Vivienne
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Benjamin Hall

Benjamin Hall

Born and raised in Worcestershire, England, upon moving to Hong Kong Benjamin quickly found routine in and around SoHo, writing in it's cafés by day and nurturing a Tanqueray fuelled videogame addiction by night. Dabbling in a variety of written formats from corporate copywriting to comic and film scripts, he takes pleasure in blending a cocktail of engaging storylines with incisive language and a measure of wry English wit. Neither shaken nor stirred.

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